Style: Barrel aged      Food Pairing: Pork, Hot & Spicy

 

Tasting Notes:

A hint of cucumber and a Sprucey note in the aroma followed by a Juniper bite mid palate finishing with a soft oakiness.

 

10 Ingredients:

Malts: Crystal, Triumph, C-15, Great Western 2-Row
Hops: Styrian Golding, Amarillo & Perle Speciality: Juniper Berries

Water & Yeast: Pacman Yeast & Free Range Coastal Water.

Specs:

13º PLATO

34 IBU

77 AA

3.2º Lovibond

 

World Class Package:

Draft, 22oz Bottle

 

 

 

 

 

Our Beer. Our Barrels. Our Gin. Our Johns.

    

HISTORY

In their second collaboration effort, Rogue Master Brewer, John Maier, and Master Distiller, John Couchot are releasing John John Juniper Pale Ale. This ale consists of Rogue Juniper Pale Ale aged in Rogue’s Juniper Gin barrels. Gin lovers will recognize the oddity in this approach – gin is not typically aged in barrels.

To craft this unique brew, John Couchot aged the Gin in oak barrels so the barrels can soak up the flavor of the gin. The barrels are then emptied and rolled by forklift from the Rogue Distillery to the Rogue Brewery. John Maier later fills these barrels with Juniper Pale Ale so that his creation can absorb the gin flavors from the barrel.