Style: Barrel aged      Food Pairing: Pork, Hot & Spicy

 

Tasting Notes:

Deep honey in color with a malt aroma, a caramel, vanilla, and oak finish.

 

7 Ingredients:

Malts:Carastan, Great Western 2-Row
Hops: Saaz, Willamette, Perle

Yeast & Water: Pacman Yeast & Free Range Coastal Water.

 Specs:

16º PLATO

40 IBU

78 AA

16º Lovibond

 

World Class Package:

Draft, 22oz Bottle

 

 

 

2010 Australian International Beer Awards—Silver
2010 BrewNZ - Bronze

More Awards...

   

Dead Guy Ale aged in Dead Guy Whiskey Barrels

    

HISTORY

In a collaboration of crafts, Rogue Brewmaster John Maier and Rogue Spirits Master Distiller John Couchot have joined forces to create a distinct, innovative series of brews called John John Ales. The series will take Rogue Ales legends and age them in Rogue Spirits barrels. A 3,100 gallon batch of John John Ale produces 1357 cases of beer. The first of the John John series is John John Dead Guy Ale, Rogue’s award winning Dead Guy Ale matured in Rogue’s award winning Dead Guy Whiskey barrels. Click the diagram below to enlarge.