Style: Imp. Dry Hopped Red       Food Pairing: Beef, Desserts

 

Tasting Notes:

A big beer with a spicey fruity aroma, chewy mid palate of figs and spice and a long lingering finish. Deep burgundy in color with tremendous drinkability.

 

12 Ingredients:

Malts: Great Western Harrington, Klages, Hugh Baird Crystal, Black, Munich, Chocolate and rolled oats.

Hops: Willamette, Cascade and Chinook.

Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.

 Specs:

19.4º PLATO

58 IBU

76 AA

47º Lovibond

 

World Class Package:

Draft, 7oz Nip

 

 

 

Imperial Red

2011 World Beer Championships - Platinum
2010 Australian International Beer Awards - Bronze
2010 World Beer Championships - Gold (Best of 2010)
2009 Mondial de la Biere Fest Montreal - Gold

More Awards...

 


 

Expanded Tasing Notes:

Imperial Red was originally brewed in 2008. It is deep copper chestnut in color with toffee, brown sugar, nuts and spice aromas. A rich supple entry leads to an off-dry medium-full body of tangy raisins and citrus marmalade, bittersweet chocolate, and mild spice flavors. It finishes with a long nutty, fruity fade.