Style: India Pale Ale       Food Pairing: Pork, Beef

 

Tasting Notes:

Above and beyond an India Pale Ale—I2PA is radically hopped with an intense aroma and hop bitterness.

 

6 Ingredients:

Malts: Two-row Pipkin Pale.

Hops: Saaz, Cascade & Northwest Golding.

Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.

 Specs:

20º PLATO

74 IBU

75 AA

13º Lovibond

 

World Class Package:

Draft, 750ml Ceramic

 

 

 

2007 World Beer Championships—Gold

2006 World Beer Championships—World Champ

2005 Australian Int'l Beer Award—Best in Class

More Awards...

 

“An intelligent man is sometimes forced to be drunk to spend time with his fools.”

–Ernest Hemingway    

 

HISTORY

The creation of India Pale Ale (IPA) during the early 1700s was the result of tremendous efforts by British brewers to overcome a difficult problem: during the 1700s beer did not keep well on long ocean voyages, especially into hot climates. These hot environments resulted in the arrival of flat, sour beer.