Style: Brown Ale       Food Pairing: Pork, Beef

 

Tasting Notes:

A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.

 

13 Ingredients:

Malts: Harrington, Klages, Munich, Hugh Baird Brown, Carastan 13-17, Crystal 70-80, Crystal 135-165 & Beeston Chocolate.

Hops: Perle and Sterling.
Specialty: Hazelnut Nectar.

Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.

 

 Specs:

12º PLATO

28 IBU

75 AA

9.8º Lovibond
World Class Package:

Draft, 22oz Bottle

 

 

 

2007 World Beer Championships—World Champ

2006 World Beer Championships—Gold

2005 Great International Beer Competition—1st

More Awards...

 

“I work until beer o’clock.”

- Steven King    

 

HISTORY

Dedicated to the homebrewer in each of us! The homebrewer who inspired this creation is Chris Studach, a friend of Rogue’s resident wizard John Maier, who added a Northwest twist to the classic style by adding hazelnuts for the host homebrew at the 1993 American Homebrewers Association
convention. Chris put the nut in nut brown!