Style: Strong Ale       Food Pairing: Pork / Hot & Spicy

 

Tasting Notes:

Deep amber copper color. Buttery peanut brittle, orange blossom tea aromas follow through to a rich chewy and fruity full body with nice notes of caramel drizzled dried apricot and roasted grains and spice. Finishes with a long, tangy grilled grapefruit and chocolate fade.

 

7 Ingredients:

Malts: C15, Great Western 2-Row Malts.

Hops: Crystal, Cascade, & Perle Hops

Yeast & Water: Rogue's Pacman Yeast and Free Range Coastal Water.

 

 Specs:

20º PLATO

60 IBU

78 AA

25º Lovibond
World Class Package:

750ml Black Painted bottle.

 

 

 

2010 Australian International Beer Awards—Gold
2010 World Beer Championships—Gold (Best of 2010)
2010 BrewNZ - Silver 
2009 World Beer Championships—Gold (Best of 2009)
More Awards...

 

“Rich, powerful, and surprisingly approachable; serve with spicy chili.”

- World Beer Championship Judges

    

HISTORY

Double Dead Guy Ale is an evolution of Dead Guy Ale, the award winning maibock that has won 25 awards for product and packaging since its introduction in 1993.