Style: American Stout       Food Pairing: Beef, Desserts

 

Tasting Notes:

Ebony in color with a rich creamy head. The mellow flavor of oats, chocolate malts and real chocolate are balanced perfectly with the right amount of hops for a bitter-sweet finish.

 

10 Ingredients:

Great Western 2-Row, Crystal 135- 165, Chocolate Malts; Perle & Cascade Hops; Rolled Oats, Roasted Barley, Natural Chocolate Flavoring, Free Range Coastal Waters & Pacman Yeast.

 Specs:

15º PLATO

69 IBU

77 AA

135º Lovibond

 

World Class Package:

Draft, 22oz Bottle

 

 

 

Chocolate Stout Blog

2011 Mondial de la Biere - Gold
2010 World Beer Awards - America's Best Stout
2010 World Beer Championships - Silver
2010 BrewNZ - Silver

More Awards...

 

The only US beer to win an award at the Mondial de la Biere Festival in Strasbourg, France

 

HISTORY

The recipe for Rogue Chocolate Stout was created several years ago for export to Japan. The exported twelve ounce Chocolate Bear Beer bottle label is in Kanji and features a teddy bear with a pink heart on his belly. Chocolate Stout was released for Valentine’s Day in 2001 in a twenty-two ounce bottle for the US market. The label features a Roguester (Sebbie Buhler) on the label.