Style: American Stout       Food Pairing: Beef, Desserts

 

Tasting Notes:

Ebony in color with a rich creamy head. The mellow flavor of oats, chocolate malts and real chocolate are balanced perfectly with the right amount of hops for a bitter-sweet finish.

 

10 Ingredients:

Malts: Northwest Harrington & Klages, Crystal 135-165, Beeston Chocolate, Rolled Oats & Roasted Barley.

Hops: Cascade.

Specialty: Imported Dutch Bittersweet Chocolate.

Yeast & Water: Rogue’ s Pacman Yeast & Free Range Coastal Water.

 Specs:

15º PLATO

69 IBU

77 AA

135º Lovibond

 

World Class Package:

Draft, 22oz Bottle

 

 

 

2006 World Beer Championships—Gold

2005 Great International Beer Competition—1st

2005 Great British Beer Fest—1st

More Awards...

 

“Beer is proof that God loves us and wants us to be happy.”

- Benjamin Franklin    

 

HISTORY

The recipe for Rogue Chocolate Stout was created several years ago for export to Japan. The exported twelve ounce Chocolate Bear Beer bottle label is in Kanji and features a teddy bear with a pink heart on his belly. Chocolate Stout was released for Valentine’s Day in 2001 in a twenty-two ounce bottle for the US market. The label features a Roguester (Sebbie Buhler) on the label.