Style: Amber Ale       Food Pairing: Beef, Seafood

 

Tasting Notes:

Tawny in color, with a coffee aroma, tight head and a delicate roasted malt accent. Generous use of hops and a smooth finish.

 

10 Ingredients:

Malts: Cara Vienna, English 115 & 135, Crystal, Great Western 2-Row Malts.

Hops: Kent Golding, Cascade, Perle Hops

Yeast & Water: Rogue's Pacman Yeast and Free Range Coastal Water.


 Specs:

13º PLATO

53 IBU

73.1 AA

33º Lovibond

 

World Class Package:

Draft, 22oz, 64oz, and Six pack

 

 

 

2011 World Beer Championships - Silver
2010 Australian International Beer Awards—Silver
2010 World Beer Championships—Silver
2010 Japan Asia Beer Cup - Bronze

More Awards...

 

HISTORY

American Amber, originally known as Ashland Amber (created at Rogue’s original brewpub in Ashland, Oregon which was destroyed by flooding several years ago)