Style: Olde Ale       Food Pairing: Beef, Seafood

 

Tasting Notes:

Rogue Brewmaster John Maier has brewed 21 different beers for the last 21 years of the Oregon Brewers Festival. To honor the OBF and John’s “21er”, John brewed a one-time batch of an Olde Ale, called 21 Ale.

 

13 Ingredients:

Malts: Great Western 2-Row, Briess Amber, C-40, Wyermann Carafa

Hops: Willamette, US Goldrings, Perle

Speciality: Simpsons Golden Naked Oats, Franco-Belges Carawheat, Molasses, Brewer's Licorice

Yeast & Water: Wyeast Old Ale Blend Yeast, Free Range Coastal Water

 Specs:

20.75º PLATO

30 IBU

69 AA

21º Lovibond

 

World Class Package:

Draft, 22oz Bottle,

 

 

 

 

 

“In my 21 years participating in the Oregon Brewers Festival I have brewed 21 beers. I can't say I set out to make this happen, just that I've always felt the event was worthy of something new and something unique. So, a salute to the OBF, all the wonderful brewers it draws, the people who make it possible and 21 more."

–John Maier

 

HISTORY

Rogue Brewmaster John Maier has brewed 21 different beers for the last 21 years of the Oregon Brewers Festival. To honor the OBF and John’s “21er”, John brewed a one-time batch of an Olde Ale, called 21 Ale.