9 Ingredients:

Malts: 2-Row, C-75 and Wyermann Carafe Special II & III

Hops: Perle & Falconers Flight

Speciality: Belgian Candi Sugar

Yeast & Water: Belgian Stout Yeast, Free Range Coastal Water

Specs:

16º PLATO

44 IBU

72 AA

40º Lovibond

 

World Class Package:

750ml Ceramic Bottle,

 

 

 

 

 

 

HISTORY

Rogue Ales brewmaster, John Maier, has completed his 15,000 brew! Rogue is releasing Brew 15,000, a Belgian Stout, in a ceramic swing top bottle hand numbered and signed by John Maier. Only 1,515 bottles will be released, each with a certificate of authenticity. The bottles are only available through www.rogue.com starting at 1515 PST (3:15 pm PST) on Thursday, August 9 - limit of 2 bottles per customer.